Aging stiffens the extracellular matrix when sugars and fats bind proteins, making tissue stickier, harder to repair, and inflammatory.

Aging stiffens the extracellular matrix when sugars and fats bind proteins, making tissue stickier, harder to repair, and inflammatory.

More from this video

See all →

Don't lose this one

A free account saves insights like this to your Boards, and Korva resurfaces them so you actually remember.