Labor consumes 40% of specialty-crop production costs, rising to 60–70% for strawberries and approximately 80% for table grapes.

Labor consumes 40% of specialty-crop production costs, rising to 60–70% for strawberries and approximately 80% for table grapes.

More from this video

See all →

Don't lose this one

A free account saves insights like this to your Boards, and Korva resurfaces them so you actually remember.