Why is chicken so cheap?

10 insights saved from this video by @food

@food
Organic and free-range farming can improve chicken welfare, but substantially higher prices limit consumer demand.
@food
A barnyard chicken can live up to 10 years. An intensively raised broiler is typically slaughtered at 35–40 days.
@food
Intensive farms receive 90,000 chicks at once, reach processing weight in 34–39 days, then reset barns seven or eight times annually.
@food
At any moment, 23 billion chickens are alive worldwide, roughly ten times more than any other bird.
@food
Broiler chickens are now about four times the size they were in the 1950s.
@food
CCTV, CO2 sensors, and computer-controlled barns let two workers manage 200,000 birds.
@food
Organic chickens generally live about 81 days, compared with 35–40 days for intensively reared birds.
@food
Modern broilers are bred to grow unusually fast and large, while artificial light and temperature controls govern their entire lives.
@food
Intensive systems can house up to 17 adult chickens per square metre, while free-range and organic birds get more space and outdoor access.
@food
More than 95% of broiler chickens in the UK are intensively reared. Organic and free-range birds make up the remainder.

Keep what you found in Why is chicken so cheap?

A free account saves any of these cards to your Collection, and Korva resurfaces them so you actually remember.