Tea became a drink 1,500 years ago when heat and moisture transformed leafy greens into more complex flavors.
Tea became a drink 1,500 years ago when heat and moisture transformed leafy greens into more complex flavors.
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See all →The British East India company stole Chinese tea plants and skilled workers, then relocated them…
@historyEarly tea was eaten as a vegetable or cooked into grain porridge instead of brewed as a drink.
@historyBy 1700, European tea cost ten times as much as coffee. China remained its sole producer.
@historyBritain’s attempt to pay for Chinese tea with opium created addiction and a public-health crisis…
@historyThe lucrative tea trade drove development of the clipper ship, the world’s fastest sailboat.
@historyHistorical matcha was heated, pressed into portable cakes, ground into powder, and whisked with…
@historyIn the ninth century, a Japanese monk brought tea from China to Japan, eventually inspiring the…
@historyIn the fourteenth century, China shifted from pressed tea cakes to loose-leaf tea under the Ming…
@historyDon't lose this one
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