In the ninth century, a Japanese monk brought tea from China to Japan, eventually inspiring the Japanese tea ceremony.
In the ninth century, a Japanese monk brought tea from China to Japan, eventually inspiring the Japanese tea ceremony.
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@historyEarly tea was eaten as a vegetable or cooked into grain porridge instead of brewed as a drink.
@historyBy 1700, European tea cost ten times as much as coffee. China remained its sole producer.
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